Mushroom Chorizo Skillet Recipe

Time30m

Serves4

smoked mushrooms, whiskey butter, parmesan

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Ingredients

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1
Make the Whiskey Butter
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in whiskey, fresh thyme, salt, and black pepper. Set aside.

2
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
3
Sauté the Smoked Mushrooms
In the same skillet, add the smoked mushrooms and cook for 4-5 minutes, stirring occasionally until they are heated through and slightly crispy.
4
Combine Ingredients
Return the cooked chorizo to the skillet with the mushrooms. Pour the whiskey butter over the mixture and stir well to combine. Cook for an additional 2-3 minutes to heat everything through.
5
Add Parmesan
Remove the skillet from heat and sprinkle the Parmesan cheese over the top. Allow it to melt slightly from the residual heat before serving.