Mushroom Chorizo Skillet Recipe
Recipe information
Make Mushroom Chorizo Skillet in just 30m. smoked mushrooms, whiskey butter, parmesan
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Ingredients
Main Ingredients
Whiskey Butter
Preparation of Whiskey Butter
1. Make the Whiskey Butter
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in whiskey, fresh thyme, salt, and black pepper. Set aside.
Cooking the Skillet
2. Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Remove the chorizo from the skillet and set aside.
3. Sauté the Smoked Mushrooms
In the same skillet, add the smoked mushrooms and cook for 4-5 minutes, stirring occasionally until they are heated through and slightly crispy.
4. Combine Ingredients
Return the cooked chorizo to the skillet with the mushrooms. Pour the whiskey butter over the mixture and stir well to combine. Cook for an additional 2-3 minutes to heat everything through.
5. Add Parmesan
Remove the skillet from heat and sprinkle the Parmesan cheese over the top. Allow it to melt slightly from the residual heat before serving.
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