Jul 14 2026
RestaurantsPenrose Taphouse & EateryMango Shrimp & Chorizo Salad Recipe

Mango Shrimp & Chorizo Salad Recipe

Time30m
Serves4

mixed greens, mandarin oranges, red pepper, roasted corn, red onion, almonds, smoked shrimp, sliced chorizo, mango sriracha dressing

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Ingredients

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Salad Base

Proteins

Method

Preparation of Ingredients

  1. 1

    Prepare the Salad Base

    In a large bowl, combine the mixed greens, drained mandarin oranges, diced red pepper, roasted corn, and thinly sliced red onion. Toss gently to mix.

  2. 2

    Prepare the Proteins

    In a separate bowl, add the smoked shrimp and sliced chorizo. Mix gently to combine.

  3. 3

    Make the Dressing

    In a blender, combine the mango flesh, Sriracha, olive oil, lime juice, honey, salt, and pepper. Blend until smooth. Adjust seasoning to taste.

Assembly

  1. 4

    Combine Salad and Proteins

    Add the smoked shrimp and chorizo mixture to the salad base. Toss to combine all ingredients evenly.

  2. 5

    Add Dressing

    Drizzle the mango Sriracha dressing over the salad. Toss the salad again to ensure all ingredients are coated with the dressing.

  3. 6

    Serve

    Divide the salad into serving plates or bowls, sprinkle with sliced almonds, and enjoy!

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