Jul 14 2026
Restaurants›Penrose Taphouse & Eatery›Mac & Cheese Recipe

Mac & Cheese Recipe

Inspired by Penrose Taphouse & Eatery
Time30m
Serves6

cavatappi pasta, creamy garlic cheese sauce, cheddar, tomato, chives

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Ingredients

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Pasta

Cheese Sauce

Toppings

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package directions until al dente. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until golden, stirring constantly.

  2. 3

    Add Milk

    Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

  3. 4

    Season the Sauce

    Stir in the garlic powder, salt, and black pepper. Mix well to combine.

  4. 5

    Add Cheddar Cheese

    Remove the saucepan from heat and gradually stir in the shredded cheddar cheese until melted and creamy.

Combining

  1. 6

    Mix Pasta and Sauce

    Pour the cheese sauce over the cooked cavatappi pasta and stir until the pasta is evenly coated with the sauce.

Serving

  1. 7

    Garnish and Serve

    Transfer the mac & cheese to a serving dish. Top with diced tomatoes and chopped chives before serving warm.

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