Impossible Recipe
plant based Impossible patty, spinach, tomato, balsamic aioli
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Ingredients
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Burger Patty
Vegetables
Balsamic Aioli
Assembly
Method
Burger Patty Preparation
- 1
Cook the Impossible Patties
In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, place the Impossible Burger patties in the skillet. Cook for 3-4 minutes on each side until they are browned and heated through.
Vegetable Preparation
- 2
Prepare the Vegetables
While the patties are cooking, wash 2 cups of fresh spinach and slice 1 tomato into thin rounds. Season the spinach and tomato slices with salt and black pepper to taste.
Balsamic Aioli Preparation
- 3
Make the Balsamic Aioli
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of balsamic vinegar, minced garlic from 1 clove, and 1 tablespoon of lemon juice. Mix well until fully combined. Season with salt and black pepper to taste.
Assembly
- 4
Assemble the Burger
Toast the burger buns lightly, if desired. On the bottom half of each bun, place a cooked Impossible patty, followed by a layer of spinach and tomato slices. Drizzle with balsamic aioli and top with the other half of the bun. Serve immediately.