G.o.a.t Burger Recipe

Time30m

Serves4

goat cheese, tomato jam, arugula, garlic aioli and balsamic reduction

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Ingredients

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1
Prepare the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Divide the mixture into four equal portions and shape them into patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip them and cook for an additional 4-5 minutes for medium doneness.

3
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until lightly golden.
4
Add Goat Cheese
Place 1 oz of goat cheese on each patty during the last minute of cooking to allow it to melt slightly.
5
Layer the Toppings
On the bottom half of each toasted bun, spread 2 tablespoons of tomato jam. Place the cooked patty with melted goat cheese on top, followed by a handful of arugula.
6
Add Garlic Aioli
Drizzle or spread about 2 tablespoons of garlic aioli over the arugula.
7
Finish with Balsamic Reduction
Drizzle a tablespoon of balsamic reduction on top of the aioli and close the burger with the top half of the bun.