Country Poutine Recipe
chorizo sriracha gravy, Oaxaca cheese, jalapeños, topped with a sunny-side up egg
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Ingredients
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Gravy
Toppings
Fries
Method
Gravy Preparation
- 1
Cook the chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5-7 minutes.
- 2
Make a roux
Sprinkle the flour over the cooked chorizo and stir well to combine. Cook for an additional 2 minutes.
- 3
Add liquids
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Add the sriracha sauce, salt, and black pepper, and bring to a simmer. Let it cook for about 5 minutes until it thickens.
Fries Preparation
- 4
Cook the fries
Prepare the frozen French fries according to package instructions, either baking or frying until golden and crispy.
Egg and Topping Preparation
- 5
Fry the eggs
In a non-stick skillet, cook the eggs sunny-side up over medium heat until the whites are set but the yolks remain runny, about 3-4 minutes.
- 6
Prepare the toppings
While the eggs are cooking, slice the jalapeños and set them aside.
Assembly
- 7
Assemble the poutine
On a plate, layer the hot French fries, pour the chorizo sriracha gravy over the fries, sprinkle with Oaxaca cheese, and top with the sunny-side up egg and sliced jalapeños.
- 8
Serve immediately
Enjoy your Country Poutine while hot!