Jul 14 2026
Restaurants›Penrose Taphouse & Eatery›Chili Verde Recipe

Chili Verde Recipe

Inspired by Penrose Taphouse & Eatery
Time45m
Serves4

open faced, green chili, cheddar, fried egg

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Ingredients

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Chili Verde

Toppings

Method

Chili Verde Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare Tomatillos

    Remove husks from tomatillos, rinse, and cut in half.

  3. 3

    Chop Vegetables

    Chop green bell pepper, jalapeño, onion, and garlic into small pieces.

  4. 4

    Roast Vegetables

    Roast tomatillos, bell pepper, jalapeño, onion, and garlic in the oven for 20 minutes.

  5. 5

    Blend Ingredients

    Blend roasted vegetables with cilantro and lime juice until smooth.

Eggs and Assembly

  1. 6

    Heat Skillet

    Heat a non-stick skillet over medium heat and add olive oil.

  2. 7

    Cook Eggs

    Crack eggs into the skillet and cook until desired doneness.

  3. 8

    Warm Tortillas

    Warm corn tortillas in a separate pan or microwave.

  4. 9

    Assemble Dish

    Assemble by placing a tortilla, chili verde, fried egg, and cheddar cheese on a plate.

  5. 10

    Serve

    Repeat assembly for remaining tortillas and serve immediately.

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