Cheeseburger Recipe

Time30m

Serves2

Juicy beef patty topped with cheddar cheese, lettuce, tomato, and onion.

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Ingredients

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1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
2
Form the Patties
Divide the beef mixture into two equal portions and shape them into round patties, about 1 inch thick. Press a slight indentation in the center of each patty to prevent puffing during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat.
4
Cook the Patties
Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side until browned, then flip and cook for an additional 3-4 minutes.
5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover with a lid to allow the cheese to melt.

6
Prepare the Vegetables
While the patties are cooking, wash and slice the tomato and onion. Separate the lettuce leaves for topping.
7
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add slices of tomato and onion, then top with the other half of the bun.