Buffalo Chicken Dip Recipe

Time40m

Serves8

creamy, spicy chicken and bleu cheese mix, with chips, celery, carrots

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Mix the Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and crumbled bleu cheese. Stir until well combined and the mixture is creamy.

3
Transfer to Baking Dish
Spread the chicken mixture evenly into a baking dish (about 9x13 inches).
4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.

5
Prepare Veggies
While the dip is baking, cut celery and carrot sticks into bite-sized pieces for serving.
6
Serve
Remove the dip from the oven. Serve hot with tortilla chips, celery sticks, and carrot sticks for dipping.