Jul 14 2026
Restaurants›Penrose Taphouse & Eatery›Bone-in Pork Chop Recipe

Bone-in Pork Chop Recipe

Inspired by Penrose Taphouse & Eatery
Time1h 10m
Serves2

$12oz, dry-aged, smothered with a mushroom French Diane sauce, topped with crispy onions and chives, garlic mashers and seasonal vegetable

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Ingredients

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Pork Chops

Mushroom French Diane Sauce

Crispy Onions

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Prepare Pork Chops

  1. 1

    Season the Pork Chops

    Pat the bone-in pork chops dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Cook the Pork Chops

    In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. Remove from the skillet and let rest.

Make Mushroom French Diane Sauce

  1. 3

    Sauté Shallots and Garlic

    In the same skillet, add butter and melt over medium heat. Add the chopped shallots and minced garlic, and sauté for 2-3 minutes until fragrant.

  2. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, until they are browned and tender.

  3. 5

    Add Sauces and Cream

    Stir in the Dijon mustard and Worcestershire sauce. Pour in the heavy cream and bring the mixture to a simmer. Cook for another 5 minutes until the sauce thickens slightly. Stir in the chopped chives before serving.

Prepare Crispy Onions

  1. 6

    Soak and Coat the Onions

    Soak the thinly sliced onion in buttermilk for at least 30 minutes. Then, dredge the soaked onions in flour until coated evenly.

  2. 7

    Fry the Onions

    In a deep skillet, heat vegetable oil over medium-high heat. Fry the coated onions in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels.

Make Garlic Mashed Potatoes

  1. 8

    Boil the Potatoes

    In a large pot, bring salted water to a boil. Add the cubed potatoes and minced garlic. Cook until potatoes are tender, about 15-20 minutes.

  2. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Prepare Seasonal Vegetables

  1. 10

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add mixed seasonal vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until tender but still crisp.

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