Bomb Diggity Recipe
cracked black pepper encrusted, moody bleu cheese, bacon, buffalo sauce, crispy onions, blue cheese aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Blue Cheese Aioli
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with cracked black pepper and place them in a baking dish.
- 2
- 3
Add Buffalo Sauce
Pour the buffalo sauce over the seasoned chicken breasts, ensuring they are fully coated.
- 4
Add Bleu Cheese
Crumble the moody bleu cheese and sprinkle it over the buffalo sauce-covered chicken.
- 5
Bake the Chicken
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Make the Blue Cheese Aioli
- 6
Combine Ingredients
In a bowl, mix together the mayonnaise, moody bleu cheese, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste.
- 7
Blend
Using an immersion blender or regular blender, blend the aioli until smooth and creamy.
Assembly
- 8
Plate the Chicken
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
- 9
Top with Crispy Onions
Sprinkle the crispy onions over the chicken for an added crunch.
- 10
Serve
Serve the chicken with a generous drizzle of blue cheese aioli on top, and enjoy!