Shortrib Ravioli Recipe

Instructions

1. 1

   Prepare the Short Rib Filling

   In a large pot, sear the short ribs on all sides until browned. Remove and set aside.

2. 2

   In the same pot, add chopped onion and minced garlic. Sauté until translucent. Return short ribs to the pot, add beef broth, rosemary, salt, and black pepper. Bring to a simmer.

3. 3

   Cover and cook on low heat for 2-3 hours until the meat is tender. Once cooked, shred the meat and set aside to cool.

4. 4

   Make the Ravioli Dough

   In a bowl, combine flour and salt. Create a well in the center and add eggs and olive oil. Mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

6. 6

   Assemble the Ravioli

   Roll out the dough into thin sheets. Place small spoonfuls of the short rib filling on one sheet, leaving space in between.

7. 7

   Cover with another sheet of dough, press down around the filling to seal, and cut out shapes using a ravioli cutter.

8. 8

   Prepare the Brown Butter Sauce

   In a skillet, melt butter over medium heat until it turns golden brown. Add sage leaves and cook until crispy.

9. 9

   Toss the cooked ravioli in the brown butter sauce and top with grated Parmesan cheese before serving.