RAW*

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Blackened Salmon, expertly seared to perfection with a blend of aromatic spices that create a tantalizing crust. Each succulent bite reveals tender, flaky fish that pairs beautifully with a zesty lemon beurre blanc and a side of seasonal vegetables. Dive into this dish for a delightful experience that balances richness and freshness in every mouthful.

In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt. Mix well to create a spice blend.

Prepare the Spice Mixture

Rub the spice mixture generously on both sides of each salmon fillet. Ensure the fillets are well-coated.

Coat the Salmon

Heat olive oil in a large skillet over medium-high heat until the oil is shimmering.

Heat the Pan

Add the salmon fillets to the hot skillet. Cook for about 3-4 minutes on each side or until the salmon is blackened and cooked through. Avoid overcrowding the pan; cook in batches if necessary.

Cook the Salmon

Remove the salmon from the skillet and serve immediately with lemon wedges on the side.

Serve

salmon fillets

paprika

cayenne pepper

garlic powder

onion powder

dried oregano

dried thyme

black pepper

salt

olive oil

lemon wedges

Blackened Salmon

Indulge in our Shortrib Ravioli, a delectable pasta dish featuring tender, slow-braised shortribs enveloped in delicate handmade ravioli. Each bite bursts with rich, savory flavors, complemented by a velvety red wine reduction and finished with a sprinkle of freshly grated Parmesan. This dish is a perfect harmony of comfort and elegance, designed to transport your taste buds to culinary bliss.

Shortrib Ravioli

Warm up with our hearty Lentil Soup, a delightful blend of tender lentils simmered to perfection with a medley of fresh vegetables and aromatic herbs. Each spoonful offers a comforting richness, packed with protein and flavor, making it the perfect choice for a nourishing meal that will leave you feeling satisfied and revitalized.

Lentil Soup

Indulge in our Sole Francais, a delicate fillet of sole perfectly pan-seared to golden perfection. This French-inspired dish is elegantly finished with a rich lemon-butter sauce, accentuating the natural sweetness of the fish. Served alongside sautéed seasonal vegetables and a light herb-infused rice, it's a culinary journey to the heart of France with every bite.

Sole Francais

Delight in the vibrant flavors of our Beet & Arugula Salad, featuring tender roasted beets and peppery arugula tossed together with creamy goat cheese and crunchy walnuts. Drizzled with a zesty balsamic vinaigrette, this refreshing salad is a perfect balance of earthy sweetness and tangy brightness, making it a delightful start to any meal.

Beet & Arugula Salad

Indulge in our Shrimp Nana, a savory delight featuring plump, succulent shrimp sautéed to perfection and tossed in a zesty garlic-lime sauce. This dish is beautifully complemented by a medley of fresh vegetables and served atop a bed of fluffy jasmine rice, creating a symphony of flavors that will transport your taste buds to coastal paradise. A sprinkle of cilantro adds a refreshing finish, making every bite a celebration of vibrant taste and texture.

Shrimp Nana

Make Blackened Salmon Recipe in just 20m. Savor the bold flavors of our Blackened Salmon, expertly seared to perfection with a blend of aromatic spices that create a tantalizing crust. Each succulent bite reveals tender, flaky fish that pairs beautifully with a zesty lemon beurre blanc and a side of seasonal vegetables. Dive into this dish for a delightful experience that balances richness and freshness in every mouthful.

Blackened Salmon Recipe

Ingredients

Blackened Salmon Ingredients

Method

Cooking Directions

Prepare the Spice Mixture

Coat the Salmon

Heat the Pan

Cook the Salmon

Serve

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