Lentil Soup Recipe
Warm up with our hearty Lentil Soup, a delightful blend of tender lentils simmered to perfection with a medley of fresh vegetables and aromatic herbs. Each spoonful offers a comforting richness, packed with protein and flavor, making it the perfect choice for a nourishing meal that will leave you feeling satisfied and revitalized.
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Ingredients
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Lentil Soup Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, ground coriander, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Lentils and Liquid
Add the dried lentils, vegetable broth, diced tomatoes, and the bay leaf. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 30-35 minutes, or until the lentils are tender.
- 5
Finish and Serve
Remove the bay leaf. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.