Steakburger Sliders Recipe

Time30m

Serves8

Premium Angus beef charred tomato, American cheese, aioli, pickles.

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Ingredients

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1
Prepare the Patties
In a bowl, mix the Angus beef with salt and black pepper. Form the mixture into 8 small, even-sized patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of American cheese on top of each patty and cover the skillet to melt the cheese.
4
Toast the Buns
While the cheese is melting, lightly toast the slider buns in another skillet or under the broiler until golden brown.
5
Assemble the Sliders
Spread aioli on the bottom half of each bun, add a cooked patty with melted cheese, top with a slice of tomato and pickles, then close with the top half of the bun.
6
Serve
Serve the sliders warm and enjoy!