Jul 14 2026
Prosciutto And Burrata Recipe
Inspired by Pearl Restaurant and Ponche Tiki Bar
Time15m
Serves2
Prosciutto Di Parma, burrata, green goddess sauce, tomato, basil.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash and slice the tomatoes into thick rounds.
- 2
Plate the Ingredients
On a large serving plate, arrange the slices of prosciutto in a fanned-out style.
- 3
Add Burrata
Place the burrata cheese in the center of the prosciutto.
- 4
Top with Tomatoes and Basil
Layer the tomato slices around the burrata and prosciutto. Garnish with fresh basil leaves.
- 5
Drizzle with Sauce
Generously drizzle the green goddess sauce over the entire dish before serving.
