Walleye Sandwich Recipe
Walleye filet breaded in brown sugar pecans and fried, lettuce, tomato, honey garlic sauce on side, pretzel bun
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Ingredients
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Walleye Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Walleye
In a shallow bowl, combine the brown sugar, chopped pecans, flour, salt, and black pepper. In another bowl, place the beaten eggs.
- 2
Bread the Fish
Dip each walleye filet into the flour mixture, then the beaten eggs, and finally coat with the pecan mixture.
- 3
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded walleye filets until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 4