Ultimate Steakhouse Burger Recipe

Burger Preparation

1. 1

   Caramelize the Onions

   Slice the onion and cook it in a skillet over medium-low heat with a little oil until soft and caramelized, about 15-20 minutes.

2. 2

   Cook the Mushrooms

   In the same skillet, add sliced mushrooms and sauté until tender, about 5-7 minutes. Season with salt and pepper.

3. 3

   Make the Bourbon Sauce

   In a small saucepan, combine bourbon, honey, and soy sauce. Simmer on low heat until slightly thickened, about 5-10 minutes.

4. 4

   Cook the Bacon

   Cook the applewood smoked bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain.

5. 5

   Form and Cook the Burgers

   Form ground beef into 4 equal patties, season with salt and pepper. Grill or cook in a skillet over medium-high heat for about 4-5 minutes per side, or until desired doneness.

6. 6

   Assemble the Burgers

   On each pretzel bun, place a burger patty, top with caramelized onions, mushrooms, bacon, and bleu cheese crumbles. Drizzle with bourbon sauce and top with the other half of the bun. Serve immediately.