Perhaps the most photogenic of all hand-crafted drinks is the daiquiri, and it was our mission at Pangea to make it much, much better. The Thai Daiquiri is a Pangea Kitchen original created by former bartender, Neal Kandel. Don’t let this drink’s simplistic construction fool you, this one has layers. I start by infusing peanuts with our Plantation rum for three days, much like the Benedict Cucumberbatch. When the time is up, I add ginger and Thai chilis to enhance that flavor and give your taste buds a spicy kick. This drink also includes lime juice, our house-made simple syrup, and is topped with a dainty basil leaf.

Thai Daiquiri

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Peppers, mushrooms, Thai peanut sauce, pecans, wild rice. Option to add Steak or Shrimp (+$7) or Chicken (+$3)

In a pot, combine 1 cup of wild rice with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 45 minutes or until the rice is tender.

Cook the Wild Rice

In a skillet, heat a tablespoon of oil over medium heat. Add sliced bell peppers and mushrooms. Sauté for about 5-7 minutes until they are tender.

Sauté the Vegetables

Once the vegetables are cooked, stir in the Thai peanut sauce and mix well. Cook for an additional 2-3 minutes until heated through.

Add the Peanut Sauce

If adding protein, cook your choice of steak, shrimp, or chicken in a separate pan as per your preference. Season with salt and pepper.

Prepare Optional Protein

In a bowl, layer the cooked wild rice, sautéed vegetables, and top with the protein of your choice. Sprinkle chopped pecans over the top for added crunch.

Assemble the Bowl

Wild Rice

Bell Peppers (mixed colors)

Mushrooms (sliced)

Pecans (chopped)

Thai Peanut Sauce

Steak or Shrimp or Chicken (optional)

Thai Peanut Bowl

Roasted cauliflower and tomatoes drizzled with a rich Parmesan cream sauce.

Charred Cauliflower with Blistered Tomatoes and Parmesan Cream Sauce

Traditional stuffing mixed with savory sausage.

Sausage Stuffing

Layers of thinly sliced potatoes baked with cheese and cream.

Cheesy Potato Gratin

Macaroni and cheese baked with a tomato soup base.

Tomato Soup Macaroni & Cheese Bake

Green beans baked with a creamy mushroom sauce and topped with crispy onions.

Green Bean Casserole

Rich country-style gravy with a hint of black pepper.

Black Pepper Country Gravy

Make Thai Peanut Bowl Recipe in just 1h . Peppers, mushrooms, Thai peanut sauce, pecans, wild rice. Option to add Steak or Shrimp (+$7) or Chicken (+$3)

Thai Peanut Bowl Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Cook the Wild Rice

Sauté the Vegetables

Add the Peanut Sauce

Prepare Optional Protein

Assemble the Bowl

More from Peacock Alley