Thai Peanut Recipe

Cooking Instructions

1. 1

   Prepare the Wild Rice

   Rinse the wild rice under cold water. In a medium saucepan, combine the wild rice with 3 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low and simmer, covered, for about 45 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Protein

   If using steak, season with salt and pepper, then grill or pan-sear to desired doneness. For shrimp, sauté in a skillet over medium heat until pink and cooked through. For chicken, grill or sauté until fully cooked. Slice the protein into bite-sized pieces and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced bell peppers and mushrooms, cooking until they are tender, about 5-7 minutes.

4. 4

   Combine Ingredients

   Add the cooked wild rice, protein, chopped pecans, and Thai peanut sauce to the skillet with the vegetables. Stir well to combine and heat through for about 3-5 minutes.

5. 5

   Serve

   Divide the Thai peanut mixture among plates. Garnish with additional chopped pecans if desired, and enjoy!