Thai Lettuce Wrap Recipe
Thai peanut sauce, roasted red pepper, scallions, and fried wonton strips, soy sauce and sriracha, chicken
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Ingredients
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Ingredients for Thai Lettuce Wraps
Method
Instructions
- 1
Prepare the Filling
In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 2
Cook the Chicken
Add the ground chicken to the skillet and cook, breaking it apart with a spatula, until fully cooked, about 5-7 minutes.
- 3
Add Sauces
Stir in the soy sauce and sriracha, cooking for an additional 2 minutes to incorporate the flavors.
- 4
Mix in Vegetables
Remove from heat and fold in the diced roasted red pepper and chopped scallions.
- 5
Assemble the Wraps
To serve, spoon the chicken mixture onto a lettuce leaf, drizzle with peanut sauce, and top with wonton strips. Wrap and enjoy!