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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Botanicals
Gather all the botanicals and crush them lightly to release their essential oils.
- 2
Infuse the Botanicals
In a large container, combine the Tanqueray London Dry Gin with the crushed botanicals. Allow it to infuse for 24 hours at room temperature.
- 3
Distillation (if applicable)
If you have distillation equipment, distill the infused gin with water to separate the flavors. This step is typically done in a distillery.
- 4
Bottle the Gin
Filter the gin through a fine mesh or cheesecloth to remove the botanical solids. Bottle the gin in a clean, sterilized bottle.
- 5
Serve
Enjoy your Tanqueray gin neat, on the rocks, or as a base for your favorite cocktails.