Sweet Potato Waffle Fries Recipe
Served with marshmallow fluff dipping sauce
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Ingredients
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Waffle Fries
Method
Preparation and Cooking
- 1
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into waffle fry shapes using a waffle fry cutter or a knife.
- 2
Soak and Dry
Soak the cut sweet potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
- 3
Season and Coat
In a large bowl, toss the sweet potatoes with olive oil, cornstarch, paprika, garlic powder, salt, and pepper until evenly coated.
- 4
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.