Sweet Fries Recipe
Sweet potato waffle fries ~ marshmallow fluff dipping sauce
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Ingredients
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For Marshmallow Fluff Dipping Sauce
Method
Directions
- 1
Prepare Sweet Potato Waffle Fries
Preheat your oven to 425°F (220°C). Peel and cut sweet potatoes into waffle fry shapes.
- 2
In a large bowl, toss the sweet potato fries with olive oil, cornstarch, paprika, salt, and black pepper until evenly coated.
- 3
Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 4
Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
- 5
Prepare Marshmallow Fluff Dipping Sauce
In a mixing bowl, combine the marshmallow fluff, softened cream cheese, and vanilla extract.
- 6
Mix until smooth and well combined. Adjust sweetness or thickness with additional fluff or cream cheese if desired.
- 7
Serve the sweet potato waffle fries warm with the marshmallow fluff dipping sauce on the side.