Stuffed Crab Shells Recipe
Make Stuffed Crab Shells Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Crab Shells
Method
Preparation and Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Crab Filling
In a large mixing bowl, combine lump crab meat, softened cream cheese, chopped green onions, minced garlic, grated Parmesan cheese, bread crumbs, old bay seasoning, lemon juice, salt, and pepper. Mix until well combined.
- 3
Stuff the Crab Shells
Carefully spoon the crab mixture into each crab shell, packing it gently.
- 4
Bake
Place the filled crab shells on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 5
Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your stuffed crab shells warm!