Stroganoff Recipe

Time30m

Serves4

Mushrooms, onions, cavatappi noodles, cheese sauce topped with sour cream. Option to add Steak or Shrimp (+$7) or Chicken (+$3)

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Ingredients

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1
Cook the Noodles
In a large pot, bring salted water to a boil. Add cavatappi noodles and cook according to package instructions until al dente. Drain and set aside.
2
Sauté Onions and Mushrooms
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 3-4 minutes. Add sliced mushrooms and cook until tender and golden brown, about 5-7 minutes.
3
Combine Ingredients
Add the cooked noodles to the skillet with onions and mushrooms. Pour in the cheese sauce and stir gently to combine. Season with salt and pepper to taste.
4
Add Protein (Optional)
If using steak, shrimp, or chicken, cook the chosen protein separately until done and then mix it into the stroganoff mixture.
5
Serve
Transfer the stroganoff to serving plates and top with a dollop of sour cream. Serve immediately.