Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper. Heat a skillet over medium-high heat and add butter or oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for a few minutes.

2. 2

   Cook the Hashbrowns

   In the same skillet, add the hashbrowns. Cook according to package instructions or until golden brown and crispy, about 5-7 minutes. Stir occasionally.

3. 3

   Fry the Eggs

   In a separate pan, heat a little butter or oil over medium heat. Crack the eggs into the pan and cook until the whites are set and yolks are cooked to your liking (sunny-side up, over-easy, etc.), about 3-4 minutes.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet.

5. 5

   Serve

   On a plate, serve the rested steak alongside the crispy hashbrowns, fried eggs, and toasted bread.