Spinach Fire Roasted Artichoke Dip Recipe
Served hot with pita chips and naan bread
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 2
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, fire roasted artichoke hearts, cream cheese, sour cream, grated Parmesan cheese, minced garlic, salt, black pepper, and cayenne pepper. Mix until well combined and creamy.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes or until golden and bubbly on top.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve hot with pita chips and naan bread.