Spinach Dip Recipe
Spinach fire roasted artichoke dip - served hot with pita chips and garlic rounds
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop finely.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, fire roasted artichokes, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and pepper. Mix until well combined and smooth.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Spread the spinach dip mixture evenly in a baking dish. Bake for 25-30 minutes, or until the dip is heated through and bubbly on top.
- 4
Serve
Remove from the oven and let cool slightly before serving. Serve hot with pita chips and garlic rounds.