Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Mixed greens, baby carrots, celery, freshly grated cheese, grape tomatoes, croutons, cup of the daily soup and bread

In a large bowl, combine the mixed greens, baby carrots, and celery. Toss them together to mix evenly.

Prepare the Salad Base

Add the grape tomatoes, freshly grated cheese, and croutons on top of the mixed greens mixture.

Add Toppings

Mixed greens

Baby carrots

Celery

Freshly grated cheese

Grape tomatoes

Croutons

Soup and Salad

Roasted cauliflower and tomatoes drizzled with a rich Parmesan cream sauce.

Charred Cauliflower with Blistered Tomatoes and Parmesan Cream Sauce

Traditional stuffing mixed with savory sausage.

Sausage Stuffing

Layers of thinly sliced potatoes baked with cheese and cream.

Cheesy Potato Gratin

Macaroni and cheese baked with a tomato soup base.

Tomato Soup Macaroni & Cheese Bake

Green beans baked with a creamy mushroom sauce and topped with crispy onions.

Green Bean Casserole

Rich country-style gravy with a hint of black pepper.

Black Pepper Country Gravy

Make Soup And Salad Recipe in just 15m. Mixed greens, baby carrots, celery, freshly grated cheese, grape tomatoes, croutons, cup of the daily soup and bread

Soup And Salad Recipe

Ingredients

Salad Ingredients

Method

Salad Preparation

Prepare the Salad Base

Add Toppings

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