Snicker Pie Recipe
Large chunks of Snickers bar, fudgy brownie, caramel, peanuts, and a tart cream cheese filling, drizzled with bourbon caramel sauce.
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Ingredients
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Filling and Topping
Method
Preparation and Assembly
- 1
Prepare the Brownie Base
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the fudgy brownie mix, eggs, and vegetable oil as per the box instructions. Pour the brownie batter into a greased pie dish and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
- 2
Make the Cream Cheese Filling
In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Spread this mixture evenly over the cooled brownie base.
- 3
Add Snickers and Peanuts
Chop the Snickers bars into large chunks and sprinkle them over the cream cheese layer. Follow with an even scattering of peanuts.
- 4
Drizzle with Caramel
Pour the caramel sauce over the top of the Snickers and peanuts, making sure to cover as much surface area as possible.
- 5
Prepare Bourbon Caramel Sauce
In a small saucepan, heat the heavy cream until warm. Add the bourbon and stir. Drizzle this mixture over the pie just before serving for added flavor.
- 6
Chill and Serve
Refrigerate the pie for at least 2 hours to set before slicing and serving. Enjoy your Snicker Pie!