Salted Caramel Crunch Skillet Cookie Recipe
Brown butter caramelized, milky white chocolate, pretzel bites, sea salt, toffee pieces.
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Ingredients
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Ingredients
Method
Directions
- 1
Brown the Butter
In a skillet, melt the unsalted butter over medium heat, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- 2
Mix Sugars and Eggs
In a large mixing bowl, combine the brown sugar and granulated sugar with the browned butter. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 4
Add Mix-Ins
Fold in the milky white chocolate chips, pretzel bites, and toffee pieces until evenly distributed.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a large skillet or oven-safe baking dish.
- 6
Bake
Spread the cookie dough evenly in the prepared skillet. Bake for 25-30 minutes or until the edges are golden and the center is set. Remove from oven and sprinkle with sea salt.
- 7
Cool and Serve
Allow the cookie to cool for a few minutes before slicing. Serve warm and enjoy!