Root Beer Float Recipe

Time15m

Serves1

1919 Root Beer served in a BAM (Big A$$ Mug) with our homemade vanilla gelato.

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Ingredients

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1
Prepare the Glass
Take a BAM (Big A$$ Mug) and chill it in the freezer for about 10 minutes.
2
Add Gelato
Scoop 1 cup of homemade vanilla gelato into the chilled mug.
3
Pour Root Beer
Slowly pour 12 oz of 1919 Root Beer over the gelato to create a frothy layer.
4
Top it Off
Add a generous dollop of whipped cream on top of the root beer float.
5
Garnish
Sprinkle chocolate shavings over the whipped cream and place a maraschino cherry on top.
6
Serve
Serve immediately with a straw and a long spoon for scooping.