Rangoons Recipe
Homemade and deep fried, crab, cream cheese, green onions, sweet chili sauce
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the filling
In a mixing bowl, combine the crab meat, cream cheese, chopped green onions, garlic powder, soy sauce, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Assemble the rangoons
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half diagonally to form a triangle, and press the edges to seal. You can also fold the corners of the triangle to the top to create a wonton shape.
- 3
Heat the oil
In a deep frying pan or pot, heat oil to 350°F (175°C). Make sure there is enough oil to submerge the rangoons.
- 4
Fry the rangoons
Carefully drop the rangoons into the hot oil, a few at a time, without overcrowding. Fry for about 3-4 minutes or until they are golden brown. Remove them with a slotted spoon and drain on a paper towel.
- 5
Serve
Serve the rangoons hot with sweet chili sauce for dipping.