Philly Hoagie Recipe

Philly Hoagie Directions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onions and mushrooms until they are caramelized and tender, about 8-10 minutes. Add the sliced cherry peppers and cook for an additional 2 minutes.

3. 3

   Make the Cheddar Cheese Sauce

   In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute. Gradually add the milk while whisking continuously until the mixture thickens. Stir in the shredded cheddar cheese until melted and smooth. Season with salt to taste.

4. 4

   Assemble the Hoagies

   Slice the hoagie rolls in half lengthwise. Layer the sliced steak, sautéed vegetables, and drizzle cheddar cheese sauce over the top. Close the hoagies and serve immediately.