Oysters (6) Recipe
Make Oysters (6) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oyster Ingredients
Method
Preparation Instructions
- 1
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the inside of the shell to detach the meat from the shell. Keep the oyster in the bottom shell.
- 3
Serve
Arrange the shucked oysters on a serving platter. Garnish with lemon wedges, chopped parsley, and serve with hot sauce and cocktail sauce on the side.