Nashville Hot Chicken Sandwich Recipe
Recipe information
Make Nashville Hot Chicken Sandwich in just 1h . Breaded deep fried chicken breast drizzled with red pepper oil and seasoned, lettuce, pickles, mayo, ketchup
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Nashville Hot Chicken Sandwich Ingredients
Nashville Hot Chicken Sandwich Directions
1. Marinate the Chicken
In a bowl, combine buttermilk, salt, and black pepper; add chicken breasts and marinate for at least 2 hours or overnight in the refrigerator.
2. Prepare the Breading
In another bowl, mix flour, cayenne pepper, paprika, garlic powder, onion powder, and a pinch of salt.
3. Bread the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring even coating. Set aside.
4. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken breasts for about 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a wire rack to drain excess oil.
5. Prepare the Red Pepper Oil
In a small bowl, mix the fried chicken drippings with red pepper oil, then drizzle over the fried chicken.
6. Assemble the Sandwich
Spread mayonnaise on the buns, place the crispy chicken on top, and add lettuce and pickles. Drizzle with ketchup if desired.
Local Coupons
No local coupons found for this recipe's ingredients.