Mushroom And Bacon Burger Recipe
Swiss cheese, mushrooms, and thick bacon
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 2
- 3
Prepare the Patties
In a bowl, mix the ground beef with salt and pepper. Form into two patties.
- 4
Cook the Patties
In the skillet, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Add Cheese and Assemble
During the last minute of cooking, place a slice of Swiss cheese on each patty to melt. Assemble the burger by placing the patty on the bottom half of the bun, adding bacon and sautéed mushrooms, and topping with the other half of the bun.