Mac & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Cavatappi Noodles

   Bring a large pot of salted water to a boil. Add the cavatappi noodles and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly until it's a light golden color.

3. 3

   Add Milk

   Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).

4. 4

   Add Cheese and Seasonings

   Reduce heat to low and stir in the shredded cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is melted and the sauce is smooth.

5. 5

   Combine Noodles and Sauce

   Add the cooked cavatappi noodles and bacon bits to the cheese sauce, stirring until the noodles are well-coated.

6. 6

   Optional Topping

   If using, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until bubbly and golden.

7. 7

   Serve

   Serve hot and enjoy your delicious Mac & Cheese!