Lettuce Wrap Recipe
Thai peanut sauce, roasted red pepper, scallions, and fried wonton strips, soy sauce and sriracha. Seasoned chicken
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lettuce Wrap Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
In a skillet over medium heat, add a splash of vegetable oil. Season the diced chicken breast with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove from heat.
- 2
Fry Wonton Strips
In a separate frying pan, heat vegetable oil over medium-high heat. Cut wonton wrappers into strips and fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels.
- 3
Assemble the Wraps
In a serving platter, arrange the lettuce leaves. Top each leaf with cooked chicken, roasted red peppers, scallions, a drizzle of soy sauce, sriracha, and a spoonful of peanut sauce.
- 4
Add Crispy Wontons
Finally, sprinkle the fried wonton strips on top for added crunch.
- 5
Serve
Serve the lettuce wraps immediately, allowing everyone to take their own wraps.