Knoephla Soup Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Broth and Potatoes

   Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

3. 3

   Stir in Cream and Seasonings

   Add the heavy cream, salt, black pepper, and dill to the pot. Stir well to combine and heat through for another 5 minutes.

4. 4

   Serve the Soup

   Ladle the soup into bowls and serve hot with bread on the side.