Gnocchi Recipe
Asiago-stuffed gnocchi, vodka cream sauce, mushrooms, onions, peppers, sautéed spinach. Option to add Steak or Shrimp (+$7) or Chicken (+$3)
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Ingredients
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Gnocchi and Sauce
Method
Preparation
- 1
Prepare the Gnocchi
Cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside.
- 2
Make the Vodka Cream Sauce
In a large skillet, heat olive oil over medium heat. Add diced onions, bell peppers, and minced garlic. Sauté until softened.
- 3
Add Mushrooms and Spinach
Add sliced mushrooms and cook until browned. Add fresh spinach and cook until wilted.
- 4
Combine Ingredients
Pour in vodka and cook for 2-3 minutes. Stir in heavy cream and season with salt and pepper. Allow the sauce to simmer until thickened.
- 5
- 6
Serve
Serve hot, garnished with extra Asiago cheese if desired.