Ginger Honey Bowl Recipe
Mushrooms, ginger honey sauce, superfood veggies, jasmine rice. Option to add Steak or Shrimp (+$7) or Chicken (+$3)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork.
- 2
Make the Ginger Honey Sauce
In a small bowl, mix together the grated ginger, honey, and soy sauce. Set aside.
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the mushrooms, broccoli, carrots, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender yet crisp.
- 4
Combine and Serve
Pour the ginger honey sauce over the sautéed vegetables and toss to coat. Season with salt and pepper to taste. Serve the vegetable mixture over the cooked jasmine rice. Optionally, top with your choice of grilled steak, shrimp, or chicken if desired.