Ginger Honey Recipe

Time30m

Serves2

Mushrooms, ginger honey sauce, super foods veggies, jasmine rice. Steak or Shrimp +7, Chicken +3

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Ingredients

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1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let sit covered for 5 minutes.
2
Make the Ginger Honey Sauce
In a small bowl, mix together the grated fresh ginger, honey, soy sauce, salt, and pepper. Set aside.
3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the super foods veggies and sauté for about 3-5 minutes until they are tender but still crisp. Remove from skillet and set aside.
4
Cook the Mushrooms
In the same skillet, add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Add the ginger honey sauce and stir to coat the mushrooms evenly. Cook for an additional 2 minutes.
5
Combine and Serve
Return the sautéed vegetables to the skillet with the mushrooms. Stir to combine and heat through. Serve the ginger honey mushroom and veggie mixture over the jasmine rice.