Fresh Salmon Salad Recipe
Spinach, green olives, sun dried tomatoes, cucumbers, ND honey lemon vinaigrette, baked asiago crusted salmon filet
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Honey Lemon Vinaigrette
In a small bowl, whisk together honey, lemon juice, olive oil, salt, and black pepper until well combined. Set aside.
- 2
Prepare the Salmon
Preheat the oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Sprinkle the grated asiago cheese evenly over the top of the salmon.
- 3
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the cheese is golden brown.
- 4
Assemble the Salad
In a large bowl, combine fresh spinach, green olives, sun-dried tomatoes, and diced cucumber. Drizzle with the honey lemon vinaigrette and toss gently to combine.
- 5
Serve
Once the salmon is done baking, remove from the oven and let rest for a few minutes. Serve the salmon fillet on a plate alongside the prepared salad.