French Dip Hoagie Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt, black pepper, and garlic powder on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steak to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let it rest for 5 minutes.

3. 3

   Sauté Onions

   While the steak is resting, slice the onion and add it to the skillet. Sauté until golden brown and caramelized, about 5-7 minutes.

4. 4

   Prepare the Au Jus

   In a small saucepan, heat the beef broth over low heat. Add in the sliced steak drippings from the skillet for additional flavor.

5. 5

   Assemble the Hoagies

   Slice the rested steak thinly. Place the sliced steak on hoagie rolls, top with caramelized onions and provolone cheese. Place under the broiler for 2-3 minutes until cheese is melted.

6. 6

   Serve

   Garnish with fresh parsley and serve warm with a side of au jus for dipping.