Flourless Chocolate Cake Recipe
Cake layered with thick ganache almost like a fudge, served with gelato.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
Melt Chocolate and Butter
In a double boiler, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.
- 3
Mix Ingredients
In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and mix until well combined.
- 4
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 5
Cool the Cake
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.