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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt or impurities.
- 2
Steam the Edamame
In a pot, bring 0.5 cups of water to a boil. Place the edamame pods in a steamer basket and position it over the boiling water. Cover and steam for about 5-7 minutes until the pods are bright green and tender.
- 3
Season the Edamame
Carefully remove the steamer basket from the pot. Transfer the steamed edamame to a serving bowl and sprinkle with salt. Toss to coat evenly.
- 4
Serve
Serve the edamame whole pods warm, and enjoy them by squeezing the beans out of the pods with your teeth.