Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt.
- 2
Steam the Edamame
Place the rinsed edamame pods in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until the pods are bright green and tender.
- 3
Season
Remove the edamame from the steamer and transfer to a bowl. Sprinkle with sea salt and toss to coat.
- 4
Serve
Serve warm, allowing guests to pop the beans out of the pods and enjoy.