Downtowners Breakfast Recipe

Time30m

Serves1

Two eggs, two slices bacon, country style sausage. Served with hashbrowns and toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
2
Cook the Sausage
In the same skillet, cook the country style sausage links until browned and cooked through, about 5-7 minutes.
3
Prepare the Hashbrowns
In the remaining grease in the skillet, add the hashbrowns. Season with salt and pepper, and cook until golden brown and crispy, about 5-6 minutes. Stir occasionally.
4
Cook the Eggs
In a separate pan, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over easy, etc.).
5
Toast the Bread
Meanwhile, toast the bread slices and spread butter on top.
6
Assemble the Breakfast
On a plate, serve the eggs alongside the crispy bacon, sausage, hashbrowns, and toast.